About us · எங்களைப் பற்றி
From a Jaffna kitchen, to Tamils everywhere.
Yarl Samayal began in a home kitchen. Grandma’s touch, ingredients from the village market, the smell of festival days — our aim is to carry these to the next generation before they’re forgotten.
10K+YouTube subscribers
200+Videos
150+Recipes
30+countries watching
Our story
For many Tamils living abroad, the taste of home food is only a memory. This channel and website exist to turn those flavours into steps anyone can cook, anywhere.
[Write your own story here — how it started, who cooks, and why.]
[Year]First video[Name of the first video and a line about it]
[Year]A big milestone[e.g. first 10,000 subscribers]
2026Website launchEvery recipe in one place, in Tamil and English.
Coming soonMobile appWith My Kitchen, saved recipes and cooking timers.
Behind the kitchen
[Name]
Cooking & presenting
[A line about them — home town, cooking background]
[Name]
Video & camera
[A line about them — home town, cooking background]
[Name]
Website & translation
[A line about them — home town, cooking background]
What we believe
Traditional flavour
No shop shortcuts — home-ground curry powder, the village way.
Simple steps
Clear measurements and photos that even first-time cooks can follow.
Two languages
Tamil first, and English too — so the next generation can follow along.