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Festival Collection · தொகுப்பு

Deepavali Sweets & Savouries

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Ariyatharam, green gram balls, murukku, palmyra paniyaram — the sweets Jaffna homes fry late into Deepavali eve, each with a video.

6 Recipes
Make aheadMurukku and ariyatharam keep for up to a week in an airtight tin.
Fry on the dayVadai and paniyaram are best hot — fry them on Deepavali morning.
To give as giftsA mixed sweets box — perfect for sending to relatives.

In this collection

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