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இதனுடன் சமைக்கலாம்
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எங்களைப் பற்றி · About
Home-style Jaffna flavours, for Tamils everywhere
We share the dishes cooked in Jaffna homes for generations — in simple steps, each with its own video.
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Notify meGet all your ingredients ready
Tap each one to tick it off. Amounts for 4 people.
1
Step 1 / 3
Prepare the crab
Clean and cut the crab; crack the claws.
2
Step 2 / 3
Masala
Fry onion, ginger, garlic and curry leaves; add chilli powder.
3
Step 3 / 3
Fry dry
Add crab, cover for 10 minutes, then fry uncovered until dry.
You’re done!
Serve hot with rice, pittu or idiyappam. Enjoy your meal!