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எங்களைப் பற்றி · About
Home-style Jaffna flavours, for Tamils everywhere
We share the dishes cooked in Jaffna homes for generations — in simple steps, each with its own video.
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Notify meGet all your ingredients ready
Tap each one to tick it off. Amounts for 4 people.
1
Step 1 / 3
Temper
Sauté onion with curry leaves until soft.
2
Step 2 / 3
Gravy
Add curry powder and tamarind water and boil for 8 minutes.
3
Step 3 / 3
Prawns
Add prawns and coconut milk; simmer 6 minutes.
You’re done!
Serve hot with rice, pittu or idiyappam. Enjoy your meal!