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எங்களைப் பற்றி · About
Home-style Jaffna flavours, for Tamils everywhere
We share the dishes cooked in Jaffna homes for generations — in simple steps, each with its own video.
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Tap each one to tick it off. Amounts for 4 people.
1
Step 1 / 3
Make the paste
Grind ginger and garlic with chilli powder, turmeric, lime juice and salt.
2
Step 2 / 3
Marinate
Coat the fish and rest for 15 minutes.
3
Step 3 / 3
Fry
Shallow-fry on both sides until crisp.
You’re done!
Serve hot with rice, pittu or idiyappam. Enjoy your meal!