Kulal Pittu
குழல் புட்டுSteamed rice-flour and coconut cylinders — the classic Jaffna breakfast.
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எங்களைப் பற்றி · About
Home-style Jaffna flavours, for Tamils everywhere
We share the dishes cooked in Jaffna homes for generations — in simple steps, each with its own video.
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Tap each one to tick it off. Amounts for 4 people.
1
Step 1 / 3
Moisten the flour
Sprinkle salted water over the roasted rice flour and rub until it feels like wet sand.
2
Step 2 / 3
Layer
Layer coconut and flour in the pittu tube.
3
Step 3 / 3
Steam
Steam until steam comes out of the top, about 8 minutes.
You’re done!
Serve hot with rice, pittu or idiyappam. Enjoy your meal!