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Home-style Jaffna flavours, for Tamils everywhere
We share the dishes cooked in Jaffna homes for generations — in simple steps, each with its own video.
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Tap each one to tick it off. Amounts for 10 people.
1
Step 1 / 3
Flour
Roast and powder the urad dal; mix with rice flour and salt.
2
Step 2 / 3
Dough
Add water little by little to make a smooth dough.
3
Step 3 / 3
Press and fry
Press spirals into hot oil and fry until crisp.
You’re done!
Serve hot with rice, pittu or idiyappam. Enjoy your meal!